13 April 2017

Vegetarian stuffed artichokes

Yesterday evening I made stuffed artichokes for dinner and it occurred to me that this would also be a good dish for Passover as there are none of the prohibited ingredients in it.  Jewish people who are currently not eating rice could replace it with small broken pieces of  matzo  If you interested in trying this dish, you can find step-by-step instructions on how to make it in the link below:

1 kg artichokes, outer leaves removed (you need the artichoke hearts for this recipe)
2 carrots, finely chopped
½ cup of peas
½ cup onions, finely chopped
a bunch of dill, finely chopped
2 tbsps of pine nuts, ground in a mortar and pestle
2 tbsps of rice
salt and pepper 
¼ cup of olive oil
 (A word of warning to people with nut allergies, there are ground pine nuts in the stuffing mixture of the original recipe but these can be omitted if you are allergic to nuts).

 Bon appétit ~ Enjoy your meal ~ בתיאבון
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